Greenhead Catering Department

Opening Times:

• Breakfast - Break: 8.30 - 11.30 am
• Lunch: 12.00 - 1.30 pm (Monday to Thursday)
  12.00 - 1.40 pm (Friday)
  

Breakfast-time: On sale there is a wide range of products from fresh toast to a bacon sandwich.

Mid-morning break: A choice of pizza and paninis are on sale also.

Lunchtime: There are three bars to choose from:

The Healthy Bar – selling made-to-order sandwiches with a large variety of fillings in a selection of freshly baked breads.
The Snack Bar – variety of paninis, pizza and fresh hot pasta pot with sauce and garlic slice.
The Hot Meal Bar – selling anything from traditional choice curries to lasagne – check daily on weekly menu board for the day’s special.

Also available on all bars are cold drinks, yoghurts and home-baking.

The Vending Area is situated near the catering facilities and offers two vending machines full of confectionery, crisps and snacks and a double vending machine selling Fair Trade products. They are complemented with a cold drinks machine offering popular canned drinks and a coffee and tea vending machine, also offering Fair Trade produce.

The chilled food vendor, which aims to provide healthy options, is situated behind the stage, outside the Reading Room. It holds sandwiches, yoghurts, juices and many other items, such as the new granola fruit and yoghurt range and Fruit Pots. Two chilled water dispensers are also in this area for your use.

NEW TO GREENHEAD: ‘The Shop’ (open 8.15am – 3.30pm)
Offering a deli-style salad bar, large variety of sandwiches, fresh fruit bar (make your own fruit salad), healthy options and freshly-baked cookies. There will also be a choice of freshly-brewed coffees in addition to other hot and cold drinks. Adjoining the shop will be a brand-new café bar area complete with high tables and stools to relax and enjoy a coffee and cake with friends.

Customers in need of a special diet are welcome to make themselves known to me.

If you have any suggestions, queries or ideas for something new please let either me or any of the catering team know.

Julie Dyson
Temporary Catering Manager